GINO's Restaurant & Bar Menu
Introducing the Menu at GINO's Restaurant & Bar
Located in Greater Carrollwood, GINO's Restaurant & Bar is a beloved hidden gem celebrated for its authentic Italian cuisine and vibrant atmosphere. Customers rave about the "hole in the wall" charm that belies its culinary prowess. The menu boasts rich, flavorful dishes that cater to both casual diners and gourmet seekers.
- Seafood Pasta: Creamy and bursting with flavor, it’s a must-try that keeps patrons returning.
- Sausage Sauté: Cooked in lemon juice, white wine, and butter, this dish is a standout.
- Signature Sauces: Their gorgonzola sauce adds a bold touch to many dishes, ideal for cheese lovers.
- Desserts: Indulge in the on-site made tiramisu, a sweet finish that garners high praise.
With generous portions at reasonable prices and attentive service, GINO’s encapsulates the warmth of a neighborhood spot, making it a top culinary destination.
Appetizers
Ahi Tuna
sesame crusted, served with creamy teriyaki dipping sauce, wasabi & pickled ginger.
Bruschetta
Italian Sampler
fried calamari, mussels fra diavolo, fried ravioli, mozzarella sticks.
Fried Ravioli
Eggplant Italian Style
Italian Sausage
sliced italian sausage sauteed in fresh lemon juice, white wine & butter.
Caprese Salad
Fried Calamari
Minestrone
Soup Of The Day
Soups
Large Salads
Chicken Mediterranean
grilled chicken, sun dried tomato, artichoke hearts, kalamata olives and feta cheese on a bed of mixed greens.
Harvest
sun dried cranberries, candied walnuts, gorgonzola cheese and sliced pears, on a bed of mixed greens with poppy seed dressing.
Cajun Seafood
scallops, shrimp and fish tossed in our cajun blend with bell peppers, cucumbers & our vinaigrette on mixed greens.
Southwest Steak
grilled top sirloin with black bean salsa on a bed of mixed greens and topped with corn tortilla strips.
Mama Mery's Meatloaf
homemade meatloaf with ground beef, ground veal, ground pork and spices served with a side of roasted garlic mashed potatoes.
Eggplant Parmigiana
slices of fresh eggplant, breaded, fried and baked in tomatoes sauce with ricotta cheese, spinach and mozzarella. served with a side of capellini marinara.
Lasagna
several layers of pasta with spinach, ground beef, sausage and a blend of cheese, baked in our tomato sauce.
Italian Sampler
eggplant parmigiana, ravioli & capellini al pesto.
Steak Marsala
a tender, boneless top sirloin, topped with a mushrooms marsala sauce. served with a side of roasted garlic mashed potatoes.
Entrees - House Specialties
Desserts
Tiramisu
italian custard made from mascarpone cheese layered with ladyfingers, hand dipped in espresso, cafe liqueur and rum.
Bananas Foster Over Edy's Vanilla Ice Cream
classic new orleans dessert of fresh slices of bananas simmered with cinnamon, brown sugar, and banana liqueur then flamed with brandy.
Bananas Foster Over New York Style Cheesecake
Chocolate Chip Cannoli
Charlie Brownie Pie
layers of chocolate ice cream, brownie, vanilla ice cream, with fudge and pecans on a chocolate cookie crust.